Apple tree

Generos

The tree: it is of medium force, it quickly enters the fruit, it uses short branches and produces very high potential. It has fast polygenic resistance.
Fruit: is large (160-190 g), spherical or spherical, slightly flattened, appearance-like, has a light red color on 60-70% of the surface, on a yellowish background. The pulp is yellow, has a fine texture, juicy, tasteful, aromatic.
Baking time: end of September.
Storage period: April.

Florina

The tree: it is of great force, with its compact crown, it grows on long branches, it is early and very productive. It is immune to rap (Vf) and partially resistant to mildew.
Fruit: is slightly flattened spherical, 150-180 g, has a raspberry color, firm, juicy, slightly acidic, with specific flavor.
Baking time: end of September.
Storage period: storage conditions can be kept until April – May.

Top Red Delicious

The tree: is of small force, spur type, the fruit is elongated with the prominent ribs, the narrow fruit base and the epicarp colored in dark red.
Fruits: Large, uniform in size.
Baking time: beginning of October.
Storage period: until March.

Romus 3

The tree: it is of medium force, it has a globular spherical crown, predominates on shoots, it is early and productive. It has genetic resistance to rap (Vf type) and mildew.
Fruit: is of medium size (125-135 g) has an elongated spherical cone shape, red on 2/3 of the surface. It is very appealing, with white, juicy pulp with good taste.
Baking time: the first decade of August.
Storage period: approx. 1 to 2 weeks under normal conditions.

Golden Delicious Clona B

The tree: it is medium, productive, resistant to rapane and mildew.
Fruit: It is of medium size – large, green – yellow, with a slight reddish tinge; of conical shape, with white, crispy pulp, sweet-sour taste.
Baking time: end of September.
Storage period: until March.

IONAGOLD

The tree: vigorously, it mainly capitulates on spurs, branches of two years and branches.
Fruit: is large (170-200g), conical. The skin is fine, slightly rough, yellowish – green, covered with striped red on 20-25% of the fruit surface. The pulp is white to creamy or yellowish, fine, juicy, crispy, slightly acidified with a very good taste.
Polenizers: Golden Delcious, Granny Smith, Gala, Fuji, Braeburn.
Baking time: end of September – beginning of October.
Storage period: approx. 1 to 2 weeks under normal conditions.

Pionier

The tree: it is of medium force, it breeds on short formations, quickly enters the fruit. It has genetic resistance to rapan and mildew.
Fruit: it is a medium of 150 g, spherical, dark red, matte, 2/3 of the fruit. The pulp is white, succulent, with good taste.
Baking time: early September.
Storage period: December.

Granny Smith

The tree: it is of medium force, which carries on long and short branches.
Fruit: it is medium to large, spherical, light green on the whole surface. The pulp is white – green, crisp, crisp, with little sugar.
Baking and eating: October – April.

Pear tree

Monica

The tree: medium-strength, native to stems and scholarships and fructification from year 4 after planting. It blooms late, is very early, resistant to frost and disease; the variety is autosterile and requires pollinators. Produces regularly and abundantly.
Fruit: is large (160-180g on average, but also reaches over 200-250g), elongated, greenish-yellow, covered with brightened red on 10-13% of the surface. The pulp is white, crispy, and when it is baking it becomes a fondant.
Baking time: end of September – beginning of October.
Pollinators: Conference, Cure.

Passacrassana

Fruit: is large, green, yellow in maturity. The bark is hard, rusty in the peduncle area.
Harvest period: the last decade of October.
Storage period: in cold stores until the beginning of March.

Abate Fetel

The tree: it is of medium force, it uses the spikes.
Fruit: it is large or very large, pyriform, long elongated. The skin is greenish-yellowish, sometimes covered with a washed-up redness. The pulp is white, yellowish, consistent, succulent, sweet-wine.
Baking time: the second half of September.
Storage period: by February.

Cure

The tree: vigorous, rustic, resistant to frost, relatively resistant to rapeseed, late, abundant, and every year has good affinity with quince.
Polenizers: Butirra Hardy, Williams.
Fruit: large, protruding, often with a shadow on the shaded side, greenish yellow, with the right pulp of sweet, good for the table.
Baking time: the last decade of November.
Storage period: February.

Favorita lui Clapp

Tree: it is vigorous, spur-type, drought-resistant and frost-resistant.
Fruit: is large, short piriform, greenish red on the sunny side.
The maturing period: the second decade of September.

Williams

The tree: is of medium force, blooms late, is very early, resistant to frost and disease.
Produces regularly and abundantly.
Fruit: is medium or supermijlociu, piriform, yellow as the straw, very good for table and industrialization. It is the best and most cultivated pear variety.
Baking time: the last decade of August.

Kaiser (Untoasa Bosc)

The tree: medium strength, pretentious to soil and heat, resistant to rapane, blooms late, produces steadily and abundantly, on quince is grafted with intermediary.
Pollenizers:Williams, Conference
Fruit: large, protruding, full of thick rust, reddish brown, fine, top quality pulp, intended for fresh consumption.
Baking time: the last decade of September.

Quince tree

Bereczki

The tree: is of great force, self-fertile, very productive, resistant to Monilinia, sensitive to frost.
Fruit: it is large, broad – piriform, with prominence, slightly astringent, strongly aromatic, yellowish.
Baking time: the first decade of October.

Plum tree

Stanley

A high-productivity variety, baking at the end of August, of medium, early and self-fertile vigor, the blueberry, with a large amount of fruit, has a removable kernel and is recommended as a table fruit and for industrialization.
Harvest period: 3rd decade of August.

Anna Spath

Variety of medium, self-fertile vigor, baking in the last decade of September, round fruit with detachable kernel, golden honey-golden color, good taste for the meal.
Harvest period: the second decade of September.

Empress

Tree: it is of great force. A partially self-pollinating variety, if planted together with Stanley or President, has very high productivity.
Fruits: they are large, sweet and with a special flavor. The skin is intense blue, covering the yellow pulp. They are appreciated for fresh consumption and are very resistant to transport.
Baking time: first – second decade of August.

Precoce D’Ersinger

The tree: has medium, very productive force.
Fruit: is of medium size, oval or elliptical shape, dark purple color with red-blue reflections. The pulp is yellowish – green, with good flavor.
The maturation period: the first and second week of July.

Silvia

The tree: it has medium strength, it uses short branches and has good production capacity.
Fruit: large, Renclod type (45-50 g), spherical, purple-violet, is covered with a lot of gray-blue bloom. The pulp is yellowish – green, crispy, rather juicy, with a very pleasant taste. The kernel is small and inconsistent.
Baking time: end of July / beginning of August.
Pollenizers: Stanley

D’Agen

The tree: it is of medium force, partly self-fertile.
Fruits: Medium with pinkish-red skin, covered with pale blue pink purple, with subcutaneous yellowish dots. The pulp is yellow-green or yellow-gold. It is a kind of industrialization.
Harvest period: beginning of September.

Gras Românesc

Sturdy variety with round, fruity, undetachable, very sweet, baking pears at the end of September.
Destinația industrializare: jam, brandy.

Apricot tree

Tudor

The tree: it is of great force, with the pyramidal inverse crown, with predominant fructification on the bouquets. It is resistant to frost, late frosts and drought.
The fruit: medium-sized (40-45 g) is spherical, flat-shaped, orange-red, covered with red carmine on the sunny side. The pulp is orange, consistent, succulent, sweet – sour, pleasant, aromatic.
Baking time: June 20 – July 10.

Boccuccia Liscia

The tree: is of great force, with high and constant productivity.
Fruit: it is large, juicy and aromatic.
Harvest maturity: the third decade of June.

Pisana

The tree: it is of medium force, with medium and constant production. Self-fertile variety, resistant to Monilinia.
Fruit: it is large, intense yellow with red spots. The pulp is consistent. It does not produce on branches of less than one year.
The maturation period: in early July.

Portici

Fruits: large, yellow-red. The pulp is dense, sweet and fragrant.
The maturing period: at the end of June.

Bergeron

The tree: it is of medium force, with a medium middle crown. In the growing season has a pyramid crown, later under the weight of the fruit will have a flattened spherical crown. It is resistant to frost, is not susceptible to disease. Self-fertile variety.
Fruits: medium or large: 45 g. Yellow pepper with red spots on the sun exposed side. Orange pulp, strong, great taste. Unadvisable grape variety with sweet heart.
The maturation period: in early July.

C.M.B.U.

The tree: of medium strength, with globular crown, blooms early and produces abundant.
Fruit: medium to sea, spherical, orange yellow, with intense aroma, high quality, non-stick pudding.
Baking time: mid-July.

Vitillo

The tree: it is of high force, with high productivity.
Fruit: it is very large, yellow-orange, strong and very flavored.
Maturing: at the end of June.

Peach tree

Spring Belle

The tree: medium-small force, with round red fruits.
Baking time: the second decade of June – the first decade of July.

Cardinal

The tree: it is of medium strength, has flowering flowers, produces abundant and requires the fruit to be reduced.
Fruit: it is medium in size (120-160 g), it is spherical, bright red on the sunny side, it has a yellow pulp, peeled, very good for the table.
Baking time: the first decade of July.

Red Top

The tree: it is vigorous, with large fruit, good quality, intense red color.
Baking time: in the first decade of July.

Nectarine tree

Delta

The tree: medium force, globular crown, with predominant fructification on mixed branches, good behavior in frost. Self-fertile variety.
Fruit: medium to large (65 to 95 g), with a glossy, spherical shape, covered in dark red on 60% of the surface, with a yellow, juicy pulp with a sweet, crisp, balanced taste.
Baking time: decade III of June – Decade I of July.

Stark Red Gold

The tree: is medium, self-fertile.
Fruits: They are large, reaching up to about 200 gr. and have a yellowish-green color, covered by a bright red on 80% of the surface. The pulp is yellowish-gold with a delicious taste.
Baking time: starting with the first decade of August.

Cherry tree

Van

The tree: is medium to high; with wide crown – pyramid. It is an autosterile variety with a high ecological plasticity, and is considered to be one of the most productive varieties of culture. It is premature, fructified since the second year since planting, it is producing on May bouquets.
Fruit: is large, (6.5 – 7g), spherical, with a truncated tip, a bright red epicarp, good crack resistance. The stony, red-colored pulp with slightly colored juice, sweet and sour taste, short and thick peduncle. The pot is of medium size.
Harvest period: the second decade of June.

Biggareau Burlat

The tree: is of medium force, with wide, globular crown, rich foliage, dark green, very productive, with medium-late blooming. It mainly rotates on May bouquets. It is autosterile and enters the fruit in the fifth year of planting. Forms interstitial pair with Bigarreau Moreau.
Fruit: it is large, 6-7 g, cordiform, with a red, vivid, glossy epicarp, quite sensitive to rain cracking and attack by Monilinia. He has a short peduncle. The fleshy, semiprecious, red-colored pulp is sweet, pleasantly acidified, good for fresh consumption. Pump is non-stick to pulp. It contains about 14% dry substance in juice.
Harvest period: the last decade of May.

Rubin

The tree: it is of medium strength, it grows constantly and abundantly. It is resistant to climate stressors and tolerant to anthracnose and moniliosis.
Fruit: is large, medium to large (7-8 g), spherical cordiform, dorsal, rounded, finished with a short sharp mucron. The skin is ruby red, glossy, crack resistant. The pulp is red, stony, succulent, sweet-sour, refreshing.
Harvest period: the last decade of June.

Kordia

Tree: medium-strength, wide, full-bodied, frost-resistant and drought-resistant, with high productivity.
Fruit: They are large, cordiform, elongated, bright red, the pulp is stony, succulent, sweet, non-adherent to the kernel.
Harvest period: the last decade of June – the first decade of July.

Cherry tree

Montmorency

The tree: is the average force, medium-high productivity, self-fertility.
Fruit: is of medium size (5.1g), is resistant to diseases, is recommended especially for industrial consumption.
The maturing period: the second decade of July.